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Chicken Fricassee with Edmond Fallot Tarragon Dijon Mustard
Ingredients
  • 8 chicken thighs
  • ¼ tsp salt and pepper
  • ⅓ cup all-purpose flour
  • 3 Tbsp unsalted butter
  • 7 oz small white pearl onions
  • 2 cups chicken stock
  • 2 Tbsp chopped fresh herbs (thyme, parley, and tarragon), divided
  • 7 Tbsp fresh cream
  • 2 Tbsp Edmond Fallot Tarragon Dijon Mustard
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