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One-Pot Creamy Chicken Orzo
Ingredients
  • 1 tablespoon olive oil, plus more for serving
  • 1 pound dried orzo
  • Kosher salt
  • 4 ¼ cups water, divided
  • 1 pint grape tomatoes (about 2 cups), halved
  • 4 cups baby spinach (about 4 ounces)
  • 1 ½ to 2 cups shredded, cooked chicken (from ½ rotisserie chicken)
  • 1 cup grated Parmesan cheese
  • Freshly ground black pepper
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