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Tangy Ranch Chicken and Potatoes
Ingredients
  • 4 chicken breasts (I like the hand trimmed from Harmon’s. They cut them length wise, so they are not so thick)
  • 1 ½ to 2 pounds baby red and/or gold potatoes (chopped)
  • ¼ cup olive oil
  • sea salt and pepper to taste
  • 1 packet dry Ranch Seasoning mix
  • 2 teaspoons garlic powder
  • ¼ cup grated parmesan cheese (optional)
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