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Ingredients
  • subheading: For the Spicy Szechuan Peanut Sauce:
  • ½  cup  peanut butter
  • ½  cup  water
  • 2  cloves  garlic, peeled and left whole
  • 1  tablespoon  coconut aminos
  • 1  tablespoon  peeled and chopped fresh ginger
  • 1  teaspoon  rice vinegar
  • 1  teaspoon  soy sauce
  • ½  teaspoon  red chili flakes
  • ¼  teaspoon  salt
  • subheading: Everything else:
  • Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked
  • 2  cups  diced mushrooms
  • 2  cups  thinly sliced kale  (already washed)
  • 2  small green onions, chopped  (discard root end and use the rest - white and green parts)
  • Spicy Szechuan Peanut Sauce  (already made)
  • Raw peanuts, chopped
Steps
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