https://www.copymethat.com/r/7jwXim5Yh/shaved-beet-and-carrot-salad-with-citrus/
135923985
mlE4azC
7jwXim5Yh
2024-05-15 14:11:24
Shaved Beet and Carrot Salad with Citrus-Scallion Dressing
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Ingredients
- subheading: Dressing:
- 3 medium scallions, roughly chopped (about ½ cup)
- ⅓ cup extra-virgin olive oil
- 2 tablespoons mild honey
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest plus 3 tablespoons fresh lemon juice (from 1 large lemon)
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- subheading: Salad:
- 1 (5-ounce) container baby arugula
- 2 medium carrots, peeled and shaved into thin strips using a vegetable peeler (about 2 cups)
- Each premium quality carrot is freshly picked and carefully selected.
- 2 small red beets, peeled, trimmed, and very thinly sliced (about 1 cup)
- 4 medium radishes, trimmed and very thinly sliced (about 1 cup)
- 2 medium clementines, peeled and sliced crosswise into ⅛-inch-thick rounds
- ⅓ cup roughly chopped unsalted almonds, toasted
- Flaky sea salt, for garnish
Steps
Directions at foodandwine.com
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