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Ingredients
  • subheading: SAUCE:
  • 1 tablespoon olive oil
  • 1 small onion, chopped fine
  • Salt and pepper
  • 2 garlic cloves, minced
  • 8 ounces meatloaf mix
  • 1 (14.5-ounce) can diced tomatoes, drained, with ¼ cup juice reserved
  • 1 (8-ounce) can tomato sauce
  • subheading: FILLING, NOODLES, AND CHEESE:
  • 4 ounces whole-milk or part-skim ricotta cheese
  • 1 ounce Parmesan cheese, grated (½ cup), plus 2 tablespoons
  • 3 tablespoons chopped fresh basil
  • 1 large egg, lightly beaten
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 4 no-boil lasagna noodles
  • 4 ounces whole-milk mozzarella cheese, shredded (1 cup)
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