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Ingredients
  • subheading: CRUST:
  • 1 ½ cup | 200 grams pitted dates
  • 1 ½ cups |115 grams raw pecans (can sub with walnuts)
  • subheading: CHEESECAKE FILLING:
  • 2 cups | 290 grams raw cashews soaked in water overnight
  • ¾ cup | 168 grams pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 3 tablespoons | 45 ml maple syrup
  • 1 teaspoon | 5 ml vanilla extract
  • 3 tablespoon | 45 ml coconut oil
  • 1 teaspoon | 5 ml lemon juice
  • subheading: TOPPING:
  • 2 tablespoons | 10 grams chopped pecans
  • ½ cup | 90 grams melted dark chocolate
Steps
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