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Seeded Butternut Squash Braid
Ingredients
  • 2-¾ cups uncooked cubed peeled butternut squash
  • 1 package (¼ ounce) active dry yeast
  • ⅓ cup warm 2% milk (110° to 115°)
  • 2 tablespoons warm water (110° to 115°)
  • ½ cup pepitas or sunflower kernels
  • ¼ cup butter, softened
  • 1 egg
  • 3 tablespoons brown sugar
  • ½ teaspoon salt
  • 3-½ to 4 cups all-purpose flour
  • subheading: TOPPING:
  • 1 egg
  • 1 tablespoon water
  • ¼ cup pepitas or sunflower kernels
Note: Ingredients may have been altered from the original.
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