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Best One Pan Pasta. martha via fd52
AUTHOR NOTES
This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. Adapted slightly from Martha Stewart Living (June 2013)
Ingredients
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  • subheading: Martha Stewart's One-Pan Pasta:
  • 0 of 41 seconds
  • Ingredients send grocery list
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  • 12 ounces linguine
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  • 12 ounces cherry or grape tomatoes, halved or quartered if large
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  • 1 onion, thinly sliced (about 2 cups)
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  • 4 cloves of garlic, thinly sliced
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  • ½ teaspoon red pepper flakes
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  • 2 sprigs basil, plus torn leaves for garnish
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  • 2 tablespoons extra-virgin olive oil, plus more for serving
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  • Coarse salt
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  • Freshly ground black pepper
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  • 4 ½ cups water
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  • Freshly grated Parmesan cheese, for serving
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