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Crunchy Potato Pancakes
Ingredients
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 2 teaspoons kosher salt such as Diamond Crystal, plus extra for serving
  • ½ teaspoon ground black pepper
  • 4 medium russet potatoes about 2 ½ pounds, peeled
  • 1 medium yellow onion peeled and trimmed
  • ⅓ cup canola or another neutral oil plus more for frying
  • Applesauce for serving (optional)
  • Sour cream for serving (optional)
  • Fresh chopped chives for serving (optional)
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