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Zucchini Scarpaccia
Ingredients
  • 2 to 3 medium zucchinis, thinly sliced
  • ½ red onion, thinly sliced
  • 1 cup flour
  • ⅓ cup cornmeal
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ¼ cup fresh chopped basil
  • 2 cloves garlic, minced
  • ½ cup water
  • 2 eggs
  • ¼ cup olive oil, divided
  • 1 cup grated parmesan
  • 2 tablespoons cornmeal
  • Additional basil for garnish
Steps
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