https://www.copymethat.com/r/7jd9C3Vf7/seafood-linguine/
137570754
ShG0It5
7jd9C3Vf7
2024-05-04 22:07:44
Seafood Linguine
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Ingredients
- ½ cup dry white wine, such as Sauvignon Blanc
- 1 pound cockles or small clams, scrubbed well
- 2 pounds mussels, scrubbed well, beards removed
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 1 pound dry sea scallops, tough muscles removed
- Kosher salt and freshly ground pepper
- 1 medium onion, finely diced
- 4 cloves garlic, minced
- ¼ teaspoon red-pepper flakes
- 1 tablespoon tomato paste
- 1 can (28 ounces) whole peeled tomatoes in juices, crushed by hand
- 1 pound medium shrimp, peeled and deveined, tails on
- 8 ounces squid, tubes cut into ¼-inch slices, tentacles left whole
- 1 pound linguine
- ¼ cup finely chopped flat-leaf parsley
Steps
Directions at marthastewart.com
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