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Slow-Cooker Roast Lamb
Ingredients
  • 2kg lamb leg
  • 2 sprigs fresh rosemary, leaves picked, coarsely chopped
  • 2 tbsp Coles Classic Olive Oil
  • 2 tbsp finely chopped fresh flat-leaf parsley
  • 2 tbsp finely chopped fresh oregano
  • 3 cloves garlic, crushed
  • 1 tbsp finely grated lemon rind
  • 2 tbsp lemon juice
  • 1kg baby new potatoes
  • 1 cup (250ml) Massel beef stock
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