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Grilled Mackerel (Saba Shioyaki) 鯖の塩焼き
Ingredients
  • 10 oz mackerel (saba) (280 g, 2 fillets)
  • 2 Tbsp sake
  • ½ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt)
  • 1 inch daikon radish (grated, to serve)
  • 1 tsp soy sauce (to serve)
  • 1 wedge lemon
Steps
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