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Ingredients
  • subheading: Cake:
  • 2 ¼ cups cake flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ Teaspoon Salt
  • 1 cup buttermilk
  • ¼ cup milk
  • 1 teaspoon vanilla
  • 1 ½ teaspoon almond extract
  • ½ cup vegetable oil
  • 4 large egg whites
  • 1 cup sweetened coconut flakes
  • 1 cup chopped pecans toasted if desired
  • subheading: Cream Cheese Frosting:
  • 1 cup unsalted butter
  • 16 ounces cream cheese room temperature
  • ½ teaspoon vanilla extract
  • 1 ½ teaspoon almond extract
  • 8 cups powdered sugar
  • toasted pecans for decorating
  • toasted coconut for decorating
Steps
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