https://www.copymethat.com/r/7jEVHHYbB/cheeseburger-dip/
99469747
Bh2mwt2
7jEVHHYbB
2024-05-18 07:37:35
Cheeseburger Dip
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Ingredients
- subheading: SAUCE:
- ½ cupmayonnaise
- 2 tablespoonsketchup
- 1 teaspoonyellow mustard
- 1 tablespoonpickle juice
- 2 dasheshot sauce
- salt and freshly ground black pepper
- subheading: CHEESEBURGER DIP:
- ¼ cupvegetable oil
- 1 poundground chuck beef, 80/20 blend
- 1 teaspoonkosher salt
- 2 teaspoonssmoked Spanish paprika
- 1 teaspoonfreshly ground black pepper
- 1 teaspoongarlic powder
- ½ cupfinely diced onion
- 8 ouncescream cheese, at room temperature
- ¾ cupheavy cream
- 2 cupsshredded sharp cheddar cheese, divided
- 1½ cupsshredded mozzarella cheese, divided
- subheading: TO SERVE:
- 3 leavesromaine, finely chopped
- 1 medium Roma tomato, diced
- tortilla chips or potato chips
- A backyard barbecue cheeseburger in dip form! Ever wondered what to do with all that leftover ground beef and cheese? Wonder no more! Beef, cheese and fresh toppings give you all the satisfying flavors of a cheeseburger in a flavorful, shareable dip.
- TECHNIQUE TIP: You can cook on grill with wood chunks/chips to add nice smoky flavor.
- SWAP OPTION: You can add leftover cooked pulled pork, and brisket to add even more awesome flavor. Can substitute ground chicken or turkey for non-red meat options.
Steps
Directions at today.com
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