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Breaded Fried Chicken
Ingredients
  • Vegetable oil, for frying (about 5 cups)
  • 2 cups all-purpose flour
  • ¼ cup cornmeal
  • 2 tablespoons cornstarch
  • 1 teaspoon ground dried thyme
  • Kosher salt and freshly ground pepper
  • 4 large eggs
  • ¼ cup milk
  • 3 pounds skin-on, bone-in chicken parts (breasts halved crosswise)
Steps
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