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Ingredients
  • 4 medium yellow and/or zucchini squash
  • 2 tablespoons bacon drippings, butter or cooking oil, divided
  • 1 cup chopped onion
  • 2 teaspoon light brown sugar, optional
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ tablespoon butter
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