Caputo 00 Flour Pizza Dough

ditalia.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

250 grams Caputo 00 Flour (about 2 cups)

¼ cup warm water

½ cup cool water

¼ tsp Active Dry Yeast

1 tsp Fine Sea Salt

½ tsp Granulated Sugar

Directions at ditalia.com

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