https://www.copymethat.com/r/7j7wiQJ67/plum-pear-crisp/
104053867
4fnAUQV
7j7wiQJ67
2024-05-18 07:36:29
Plum & Pear Crisp
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Ingredients
- By Seattle Times staff
- Serves 6 to 8
- Butter for baking dish
- Filling
- 1 ½ pounds pitted and sliced Italian prune-plums
- 2 pounds peeled and sliced pears
- 1 tablespoon lemon juice
- ½ to ⅔ cup granulated sugar
- 1 ½ tablespoons cornstarch
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- subheading: Topping:
- 1 stick (½ cup) cold unsalted butter
- ¼ cup granulated sugar
- ¼ cup packed light brown sugar
- ½ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Vanilla ice cream or sweetened whipped cream
- Make filling: Lightly butter a 7-by-11-inch baking dish and preheat oven to 350 degrees. Toss sliced plums and pears with lemon juice in a bowl. Add sugar (depending on sweetness of fruit), cornstarch, cinnamon, nutmeg and cloves, stirring well to coat fruit. Pour into prepared pan.
- Make topping: Cut butter into ½-inch pieces and place in a bowl. Add sugars, flour, oats, nutmeg, cinnamon and salt. Work with your fingers until mixture resembles coarse crumbs.
- Sprinkle topping over the fruit and bake on center oven rack 45 to 50 minutes, until golden and bubbly. Cool slightly before serving with ice cream or whipped cream.
Steps
Directions at seattletimes.com
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