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Cacio E Pepe Ravioli with Mushrooms & Spinach
Ingredients
  • 4 tablespoons  butter, divided
  • 1-pound sliced shitake mushrooms
  • 1 large shallot minced
  • 4  cloves  garlic  minced
  • ½  teaspoon  salt
  • ½ teaspoon pepper
  • 1 teaspoon dried Italian herb seasoning
  • 8  ounces  Crème Fraiche (or cream cheese) softened
  • 1 ¼  cups  heavy whipping cream
  • ½ cup grated parmesan cheese, divided
  • 16 ounces Trader Joe's Cacio E Pepe Ravioli (or any cheese-filled ravioli of choice)
  • 8 ounces frozen chopped spinach, thawed and excess moisture removed with paper towels
  • 2 cups mozzarella cheese, shredded
  • 2 tablespoons fresh parsley, chopped
Steps
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