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Rainbow Swirl Bread
Ingredients
  • 1 cup milk plus 1 egg yolk (totaling 1 cup together)
  • 3 cups Gold Medal™ unbleached all-purpose flour
  • 2 ½ tablespoons granulated sugar
  • 2 ¼ teaspoons (1 packet) active dry yeast
  • 1 ½ tablespoons unsalted butter, softened
  • 2 teaspoons salt
  • Red, yellow, green and blue food coloring
Steps
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