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Banana Custard Cream Recipe by Cookpad.Japan
Ingredients
  • The key is to keep mixing it with a whisk over low heat.
  • When it starts to thicken it progresses very fast, so if you stop mixing it will become lumpy.
  • The key to a smooth, creamy finish is constant mixing. Recipe by Koyukki-
  • 1 small Banana
  • 1 tbsp ★Cake flour
  • 1 tbsp ★Corn starch
  • 150 ml ★Milk
  • 1 ★Egg (whole egg)
  • 3 tbsp ★Brown sugar (or use white sugar)
  • 1 few drops ★Vanilla oil (or vanilla essence)
  • 1 optional, (to taste) ★Rum or brandy
  • 5 grams Butter
Steps
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