Peanut Butter Fruit Dip

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

½ cup non-fat Greek yogurt

4 tablespoons PB2 powder

2 to 3 tablespoons water

1 teaspoon granulated Splenda

½ teaspoon vanilla extract

Directions at keepingonpoint.com

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