Ghanaian Chicken and Peanut Stew (Groundnut Soup)

seriouseats.com

eltio

2 medium yellow onions (about 12 ounces; 340g), halved and ends trimmed, divided

2 cups (475ml) homemade or store-bought low-sodium chicken broth, plus more as needed, divided

5 medium cloves garlic, divided

1 ounce (28g) fresh ginger (about a 1-inch knob), divided

2 teaspoons tomato paste

4 bone-in, skin-on chicken legs (about 2 pounds; 900g)

1 hot chili pepper, such as bird's eye, habanero, or Scotch Bonnet (see note)

2 bay leaves

1 cup (9 ounce; 255g) creamy peanut butter

1 (28-ounce; 794g) can plum tomatoes

1 whole, smoke-dried fish such as tilapia or snapper (see note)

Kosher salt and freshly ground black pepper

Hot cooked white rice or fufu, to serve (see note)

Directions at seriouseats.com

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