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Salted Caramel Apple Pie Bars
Ingredients
  • subheading: FOR THE FILLING:
  • 3 pounds Granny Smith, Honeycrisp, or Pink Lady apples (about 6 large or 7 medium), or a combination
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon kosher salt
  • subheading: FOR THE CRUST AND TOPPING:
  • Cooking spray
  • 2 ½ sticks (10 ounces) cold unsalted butter
  • 1 large egg
  • 3 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed light or dark brown sugar
  • ½ teaspoon baking powder
  • ¾ teaspoon kosher salt, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ cup store-bought or homemade caramel sauce, divided
  • Flaky salt, for garnish (optional)
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