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Cornbread Pudding Casserole Recipe (Made with Jiffy Mix)
Ingredients
  • 8 ounces Jiffy corn muffin mix
  • 1 15-ounce can creamed corn not drained
  • 1 15-ounce can whole kernel corn rinsed and drained
  • ½ cup salted butter melted
  • 2 tablespoons granulated sugar
  • 2 whole eggs
  • 1 cup sour cream
  • ¼ cup milk
Steps
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