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The Best Rum Cake
Ingredients
  • subheading: CAKE:
  • one box yellow cake mix (see note below)
  • one 3.4-ounce box instant vanilla pudding mix
  • 4 large eggs
  • ½ cup water
  • ½ cup canola or vegetable oil
  • ½ cup dark rum (I used Meyer's Dark Rum)
  • 2 to 3 teaspoons vanilla or coconut extract (I used coconut)
  • subheading: ADVERTISING:
  • subheading: RUM SAUCE:
  • ¾ cup unsalted butter (1 ½ sticks)
  • 1 ½ cups granulated sugar
  • ¼ cup water
  • ¼ teaspoon kosher salt, or to taste
  • ½ cup dark rum (I used Meyer's Dark Rum)
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