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Ingredients
  • 1¼ cups water
  • 1¼ cups unsweetened non-dairy milk
  • 1⅓ tablespoons nutritional yeast (6 g)
  • ¼ teaspoon salt
  • ⅛ teaspoon onion powder
  •  
  • ½ cup uncooked polenta (80 g)
  •  
  • ⅛ teaspoon black pepper (4 turns)
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