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Lose Weight Eating Pasta!
Ingredients
  • 1 red bell pepper, diced
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 1 14 oz can diced tomatoes
  • 1 10-12 oz bag frozen artichoke hearts, thawed and chopped
  • 1 14 oz can white beans, drained and rinsed
  • 10 kalamata olives, sliced (optional)
  • 1 cup veggie stock
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • 2 tablespoons balsamic vinegar
  • 2 to 3 cups broccoli florets
  • ½ pound favorite pasta
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