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Ingredients
  • subheading: For the Cake:
  • 1½ cups gluten free flour blend
  • 1 cup granulated white sugar
  • 4 tablespoons unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • ⅓ cup vegetable oil
  • 1 cup brewed coffee or water
  • subheading: Frosting:
  • 1 jar chocolate frosting or favorite frosting
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