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Ingredients
  • subheading: FOR THE BUNS:
  • 1  ⅓ cup water
  • ⅓ cup honey or sugar or a combination of both ($0.70, I used all honey)
  • 4 teaspoons butter ($0.15)
  • 1 teaspoon cinnamon ($0.05)
  • ½ teaspoon ginger ($0.03)
  • 1 teaspoon salt
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  • 4 cups flour ($0.50)
  • 2 teaspoons yeast ($0.25)
  • subheading: FOR THE FROSTING:
  • 2 cups Confectioner’s sugar ($0.25)
  • 1 teaspoon vanilla ($0.03)
  • 4 tablespoons milk (more or less to reach desired consistency) ($0.10 depending on how much you use)
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