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Ingredients
  • 8 strips thick-cut bacon, cut into 1 inch pieces
  • 2 tablespoons butter
  • 2 yellow onions, chopped
  • 4 cloves garlic, minced
  • 1 cup chopped green onions, plus more to garnish top
  • 1 cup stout beer
  • 1 tablespoon fresh thyme leaves
  • ¼ cup chopped Italian parsley
  • freshly ground black pepper, to taste
  • 2 teaspoons kosher salt, or to taste
  • pinch cayenne
  • 3 pounds Yukon Gold potatoes, peeled and halved
  • 4 cups chicken broth
  • 6 large pork sausage links , about 2 ½ pounds total
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