Soaked Oat Granola

drlauraskitchen.com

Mrs Mac

Homemaker, cook, baker, gardener

subheading: For the Soaked Oats:

7 to 8 cups oats (not quick-cooking or instant)

2 tablespoons apply cider vinegar, lemon juice, or whey

2 tablespoons whole wheat flour* (or buckwheat for gluten free)

subheading: For the Granola:

6 cups previously soaked and dehydrated oats

1 cup nuts of choice, crushed we like to use walnuts and almonds

1 cup coconut flakes

½ cups seeds of choice (optional) such as chia seeds, flax seeds, sunflower seeds, pumpkin seeds

½ teaspoon natural salt

6 tablespoons coconut oil or butter, melted

6 tablespoons liquid sweetener of choice such as honey, pure maple syrup, or date syrup

1 teaspoon vanilla

Directions at drlauraskitchen.com

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