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Ingredients
  • ½   cup   raw cashew pieces
  • 1   cup   boiling water
  • 2   lb   purple sweet potato,   peeled & cut into 1-inch cubes
  • cooking oil spray
  • salt   to taste
  • 1   cup   Lotus Foods Regenerative Organic Brown Basmati Rice
  • 1   large onion,   roughly chopped
  • 4   garlic cloves,   peeled
  • 2- inch   piece ginger,   peeled & sliced
  • ½   cup   vegan butter
  • 1½   tsp   ground turmeric
  • 1   tsp   ground cumin
  • 1   tsp   ground coriander
  • ½ to 1   tsp   ground cayenne pepper or crushed red pepper  ( adjust to taste)
  • ½   tsp   ground cardamom
  • 1½   cups   creamy oat milk
  • 1   cup   dairy-free drinking yogurt,   unsweetened & unflavored
  • 2   tbsp   nutritional yeast
  • 2   tsp   garam masala
  • subheading: To Serve:
  • fresh cilantro,   torn or roughly chopped
Steps
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