Chicken Satay with Peanut Sauce

damndelicious.net

Lindsay Short

¼ cup coconut milk

2 tablespoons reduced sodium soy sauce

2 ½ teaspoons yellow curry powder

1 ½ teaspoons turmeric

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon brown sugar

1 tablespoon fish sauce

2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks

1 tablespoon canola oil

Kosher salt and freshly ground black pepper, to taste

subheading: FOR THE PEANUT SAUCE:

3 tablespoons creamy peanut butter

1 tablespoon reduced sodium soy sauce

1 tablespoon freshly squeezed lime juice

2 teaspoons brown sugar

2 teaspoons chili garlic sauce, or more, to taste

1 teaspoon freshly grated ginger

Directions at damndelicious.net

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer