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Chicken with Potatoes. Prunes & Pomergranate Molasses
Ingredients
  • 8 whole chicken legs (ie, each with a drumstick and a thigh; 2kg in all)
  • 16 medium charlotte potatoes, peeled (about 800g net)
  • 3 large onions, peeled and quartered
  • 120g pitted prunes
  • 30g grated fresh ginger
  • 100ml soy sauce
  • 90ml POMEGRANATE MOLASSES
  • 1 tbsp maple syrup
  • 120g sweet mango chutney
  • ½  tsp whole black peppercorns
  • 20g oregano sprigs, plus a few picked leaves to garnish
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