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Ingredients
  • 2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces
  • 2 teaspoons kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 tablespoons vegetable oil
  • 5 medium garlic cloves, finely chopped (3 tablespoons)
  • ⅓ cup dry vermouth
  • 4 tablespoons unsalted butter, cubed
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon finely chopped fresh flat-leaf parsley
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