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Ingredients
  • 1 tbsp chicken fat (or oil)
  • 3 carrots peeled and sliced
  • 2 celery stalks, diced
  • 1 onion, diced
  • ½ cup frozen peas
  • ¼ cup chicken broth
  • 1 tsp poultry seasoning
  • 2 cups shredded rotisserie chicken
  • 1 tbsp cornstarch
  • 1-½ cups whole milk
  • 1 tbsp fresh parsley + more for garnish
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