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Roasted Sweet Potato Slices with Cilantro Pesto
Ingredients
  • subheading: For the sweet potatoes:
  • 2 pounds sweet potatoes
  • 1 tablespoon olive oil
  • Chunky kosher salt and freshly ground black pepper
  • subheading: For the pesto:
  • 2 bunches cilantro
  • ¾ cup unsweetened shredded coconut
  • ¾ cup shelled pistachios
  • 4 cloves garlic
  • 1 hot pepper, such as jalapeño or Thai, optional
  • 1 lemon, juiced
  • ¼ cup vegetable or olive oil
  • Salt to taste
Steps
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