https://www.copymethat.com/r/7iNEDE0VQ/asparagus-and-ricotta-tart-with-miso-and/
138412536
V72RPiV
7iNEDE0VQ
2024-05-19 04:58:03
Asparagus and Ricotta Tart with Miso and Black Garlic
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Ingredients
- 150g ricotta
- 25g parmesan, finely grated, plus extra finely grated to serve
- 2 egg yolks
- 1 tbsp white miso
- Salt and black pepper
- 6 cloves black garlic, roughly chopped
- 1½ tbsp balsamic vinegar
- 2½ tbsp olive oil
- 1 x 35cm x 22cm sheet all-butter puff pastry (about 320g), rolled out
- 250g fine asparagus, ends trimmed and discarded
- ¼ tsp chilli flakes
- METHOD
- Heat the oven to 190C (180C fan)/390F/gas 6. In a small bowl, combine the ricotta, parmesan, one of the egg yolks, the miso and a good grind of pepper, and set aside.
- Put the black garlic, vinegar, two tablespoons of oil and a teaspoon of water in the small bowl of a food processor and blitz smooth, scraping the sides of the bowl a few times as you go.
Steps
Directions at ottolenghi.co.uk
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