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Tahini Carrot Cake
Ingredients
  • Unsalted butter, for greasing
  • 1 ¼ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 1 cup sugar
  • ¾ cup vegetable oil
  • ½ cup tahini
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 4 eggs
  • 2 cups freshly grated carrots
  • 1 cup walnuts, coarsely chopped
  • 1 teaspoon sesame seeds
  • 3 small rainbow carrots, thinly sliced lengthwise on a mandolin
Steps
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