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Ingredients
  • 6 cups peeled and diced Russet potatoes (about 5 medium potatoes. Dice into small cubes about ¾-inch)
  • 1 ½ cups chopped yellow onion (1 medium
  • 1 ¼ cups peeled and diced carrots (3 medium)
  • 1 cup diced celery (2 stalks)
  • 2 (14.5 oz) cans low sodium chicken broth
  • Salt and freshly ground black pepper
  • ⅓ cup butter
  • ⅓ cup all-purpose flour
  • 2 ½ cups milk
  • ½ cup sour cream
  • subheading: For Serving:
  • Crumbled bacon or chopped cooked ham , shredded cheddar cheese, chopped green onions or chives
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