Blackberry Compote Spicy Pecan Baked Brie

foolproofliving.com

Rosemarie Chambers

subheading: For The Spicy Pecans:

1 cup pecan halves

½ tablespoon unsalted butter melted and cooled

1 ½ tablespoons natural cane sugar or light brown sugar

2 teaspoons maple syrup

¼ teaspoon ground cinnamon

¾ teaspoon kosher salt

¼ teaspoon cayenne pepper

subheading: For The Blackberry Compote:

2 cups blackberries plus more for garnish

1 tablespoon lemon juice freshly squeezed

1 tablespoon honey

1 teaspoon vanilla extract

subheading: For The Baked Brie:

2 wheels Brie (8-ounces each) room temperature

handful of pomegranate seeds as garnish optional

a few fresh thyme leaves as garnish optional

crackers for serving

Directions at foolproofliving.com

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