Instant Pot Pineapple Chicken (Gluten-Free Option)

cleaneatingkitchen.com

Gail Cote

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1 tablespoon cooking oil (I used avocado oil)

1.25 pounds boneless, skinless chicken breasts or thighs, cut into 1-inch chunks

1 medium onion, chopped

1 red or green bell pepper, cored and sliced

2 garlic cloves, minced

1 20- ounce can pineapple chunks (with the juice)

¼ cup soy sauce, tamari, or coconut aminos (use tamari or coconut aminos for gluten-free)

1 tablespoon brown sugar (use coconut sugar for a lower glycemic version)

2 tablespoons arrowroot starch

2 tablespoons rice vinegar

2 tablespoons chopped green onions (optional, for serving)

2 cups cooked rice or cauliflower rice (optional, for serving)

Directions at cleaneatingkitchen.com

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