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Spiced Quinoa Salad with Apricots, Olives, and Goat Cheese
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1¼ cups quinoa
  • ¾ teaspoon table salt, plus salt for cooking quinoa
  • ½ cup extra-virgin olive oil
  • 1 teaspoon grated lemon zest, plus ¼ cup juice (2 lemons)
  • 1 garlic clove, minced
  • 1 teaspoon pepper
  • 1 teaspoon ground cumin
  • ⅛ teaspoon ground cinnamon
  • 4 ounces goat cheese, crumbled (1 cup)
  • ½ cup dried apricots, chopped
  • ½ cup pitted Castelvetrano olives, chopped
  • ½ cup walnuts, toasted and chopped
  • ½ cup chopped fresh parsley
  • ½ cup chopped fresh mint
  • 6 scallions, chopped
  • note: BEFORE YOU BEGIN
  • We prefer to use red quinoa in this salad for its nutty flavor, beautiful color, and firm texture, but you can use white or black quinoa here as well.
Note: Ingredients may have been altered from the original.
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