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Creamy Asparagus Pasta
Ingredients
  • 1½ lb. asparagus (see footnote), bottom inch removed
  • Kosher salt and freshly ground black pepper
  • 2 Tbsp. extra-virgin olive oil, plus more for garnish
  • 8 oz. mushrooms, such as morels, chanterelles, or shiitakes, cleaned, trimmed, and sliced ¼-in. thick (3 cups)
  • 6 Tbsp. unsalted butter, divided
  • ⅔ cup finely chopped shallots
  • 2 cups packed arugula leaves
  • 1 cup peas, fresh or frozen
  • 1 lb. farfalle (bowtie) pasta
  • 1 cup packed finely grated Pecorino Romano, plus more for garnish
  • 2 tsp. finely grated lemon zest
  • ¼ cup fresh lemon juice
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