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Lemon White Bean Kale Orzo Soup ⋆ Vegan Avgolemono Soup
Ingredients
  • 1 teaspoon olive oil
  • 1 small yellow onion chopped
  • 2 medium carrots sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 single bay leaf
  • 8 ounces orzo about 1 cup
  • 1 ½ cups cannellini beans from 1 can, drained
  • 8 cups vegetable broth
  • 2 cups kale shredded
  • 1 tablespoon lemon juice from about 1 lemon
  • 1 tablespoon lemon zest
  • 1 pinch salt and pepper to taste
  • 2 tablespoon fresh herbs dill, thyme, basil, etc.
Steps
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