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Chick-Less Nuggets + Sweet 'N Spicy Mustard Sauce
Ingredients
  • 1 C water
  • 1 no-meat chicken bullion cube
  • subheading: 1 C Texturized Vegetable Protein (TVP):
  • 2 T chickpea flour
  • 1 egg (flax egg or the “real” thing)
  • 1 tsp spice blend (I used a mix of paprika, red pepper, onion, garlic)
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