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Roast Cauliflower Salad with Eggplant Hummus & Walnut Dukkah
Ingredients
  • ¼ cup olive oil
  • 1 tablespoon runny honey
  • 1 teaspoon sea salt
  • 1 teaspoon ground cumin
  • 850grams large cauliflower florets (1 large cauliflower)
  • ½ teaspoon chilli flakes
  • 1 teaspoon cumin seeds
  • 3 tablespoons chopped dates
  • ½ cup mint leaves
  • ½ cup coriander leaves
  • ½ cup Greek yoghurt (thinned with a little water to desired consistency)
  • 1 pomegranate (optional)
  • 1 cup eggplant hummus (see recipe below or use store bought)
  • 3 tablespoons dukkah (see recipe or use store bought)
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